Ah February, the month of love, Valentine’s Day, and, most importantly, chocolate. Specifically, the mountains of glorious discounted chocolate that I hoard on February 15th.
Whether you’re celebrating Valentine’s Day with someone you care about or just the person you should care about the most, (*hint hint* they’re looking back at you in the mirror!) you should whip up a jar or two of these Chocolate Covered Strawberry Chia Puddings. These are a sweet breakfast option that also packs a healthy boost to start your day with.
These chia seed puddings are easily made vegan, are high in protein from the protein powder and silken tofu, and have lots of fiber, vitamins and minerals from the chia seeds, strawberries, and cauliflower. (If the last ingredient surprised you, you're obviously new around here. Welcome. There’s a lot of cauliflower on this blog.)
With all that health, I’ll definitely be eating one of these jars with a side of pink and red M&Ms for breakfast on Valentine’s Day. Because balance.
The best part is, strawberry and chocolate is a combo that is delicious year round. Stock up on all that discounted chocolate the day after Valentine's Day, so can throw it in these chia seed puddings whenever you have a craving!
If you make this recipe or any others on my blog, tag me in a photo on Instagram @figisisters . I would love to see your recreation!