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Low carb? Vegan? Just like making things extra difficult for yourself? You’ll love this low-carb Zucchini Ravioli.
Don't let the low carb name fool you, this dish is full of hearty flavors and plant based protein. Ribbons of zucchini are wrapped around a creamy vegan ricotta filling and simmered in marinara sauce. A warm plate of this will fill you up without weighing you down.
It’s best hot out of the oven, but it also makes a great meal prep. Just reheat it in the oven to crisp it back up, or in the microwave. Making a batch of Sunday means you’ll a healthy lunch that’ll last you the week.
If you make this recipe or any others on my blog, tag me in a photo on Instagram @figisisters . I would love to see your recreation!