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Salad may not be the first thing on your mind when you think of fall comfort food. After having a bite of this Autumn Harvest Salad though, it’ll be the only thing on your mind.
With a mixture of beets, apple, and roasted sweet potatoes on top of a bed of hearty greens, all drizzled with a tahini maple dressing, this salad has a bit of fall in every bite. It makes for a great appetizer or a light meal with an added protein. I personally like adding a chopped hard boiled egg, but grilled chicken or chickpeas make great additions as well.
Best part about this salad is that it holds up well in the fridge. This makes it a great meal prep option. It’s also perfect if you’re making it for a party. You can make it the day before and pour the dressing over before serving.
If you make this recipe or any others on my blog, tag me in a photo on Instagram @figisisters . I would love to see your recreation!
Makes about 3 servings