Sweet Cashew Cream (Vegan, GF)
- Georgina Cahill
- Jul 29, 2021
- 2 min read
Disclosure: This post may contain affiliate links
Want something that’s going to change your life? No, this isn’t an ad for some cult. Okay, maybe it is a little bit, because I WORSHIP this Sweet Cashew Cream.
Perfect topping for all your treats, this cashew cream is thick, creamy, and is best eaten out of the jar with a spoon. This condiment only takes 10 minutes of hands-on time and 3 healthy ingredients. This indulgent tasting sauce is actually good for you! The base of cashews provides you with satiating protein and healthy fats. It’s also refined sugar free and sweetened with only a touch of maple syrup. It’ll satisfy your sweet tooth, while also providing your body with plenty of nutrients. Win-win!
Plus, it stores well in the fridge for up to two weeks, making it perfect for meal prep. Use it over oatmeal, toast, ice cream, a dip for fruit, or anywhere you want a little sweetness in your life.
So join the cult. Forget the kool-aid and drink this Sweet Cashew Cream instead! Okay, maybe don’t do that, but just make it. It tastes really good.
If you make this recipe or any others on my blog, tag me in a photo on Instagram @figisisters . I would love to see your recreation!
Recipe:
Makes about 15 servings
Ingredients:
280 g - Raw Cashews
60 g - Maple Syrup - Sub Agave or liquid sweetener of choice
1 tsp - Vanilla Extract
Pinch - Kosher Salt
480 ml - Water - Divided
Instructions:
Boil 240 ml of water. Place cashews in a heat-safe bowl and pour boiling water over them until covered. Allow to soak for at least 1 hour.
Drain and rinse cashews. Add cashews and remaining ingredients to a blender. Blend on high until completely smooth.
Pour into an airtight container and chill for at least 2 hours.
Use on top of toast, oatmeal, or as a dip for fruit.
Store in the fridge for up to 2 weeks.
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