Updated: Apr 4, 2020
What’s better than carrot cake? Carrot cake for breakfast! That’s exactly what you’ll be able to have with these healthy, vegan carrot cake breakfast cookies.
These chewy cookies are a great addition to any meal prep menu. They’re as simple as mixing up some ingredients, baking, and stuffing your cheeks with them until you look like the Easter bunny. They’re also packed with healthy fats from the almond butter and almond flour, potassium from the bananas, and vitamin A, beta carotene, and fiber from the shredded carrots. This is a carrot cake recipe that you’ll feel good about starting your day with.
They’re also customizable depending on your taste preferences. I opted for a coconut butter glaze on top, but you could also top them with some raw walnuts or shredded coconut. Dried pineapple or raisins also make great mix ins.
These carrot cake cookies also freeze well. make a big batch and store them in a freezer safe container to have carrot cake for breakfast (or lunch or dinner or a snack!) whenever you like.