Easy, High-Protein Herb Bread

It’s 7 am, you forgot to pick up bread at the store, and your inner LA-based, social media influencer is craving avocado toast for breakfast. How ever will you qualm your knead (hehe get it? Like knead instead of need...because bread? And you knead bread. No? Okay, never mind.) for a thick slice of toast?

Tomato Herb Bread
Tomato Herb Bread

Well, do I have the solution for you! This bread recipe has a base of just two ingredients. Yes, you read that right! Just two! Greek yogurt and self rising flour (flour mixed with baking soda and baking powder). I didn’t believe it either the first time I made it, but lo and behold, after 35 minutes in the oven, I had bread. And there was much rejoicing. (If you don’t get that reference, we can’t be friends.)

You can keep the bread plain or add in any mix-ins you’d like. You can add spices, herbs, nuts, seeds, fruits, etc.

Below is the recipe for one of my favorite savory versions: Tomato-Herb Bread

Let me know what you would mix into your bread/what you would top it with!

If you make this recipe or any others from my blog, tag me on Instagram @figisisters. I would love to see it!


Easy, High-Protein Tomato Herb Bread

Makes about 8-10 thick slices of bread


112 g - Quinoa Flour*

130 g - Diced, Canned Tomatoes - Drained

170 g - Full-Fat Greek Yogurt