Updated: Aug 29, 2020
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Dairy-free? Vegan? Missing mozzarella cheese? Well, I have the solution: cauliflower! Hey, quit rolling your eyes, there’s a reason this vegetable is having a moment.
If you’ve read my other recipes, you’d know I’m a big fan of cauliflower. Not only for its nutritional benefits, but also its versatility. I use it to bulk up rice dishes, oatmeal, and even brownies. But today we’re talking cheese. Shreddable, meltable, cheese.