Disclaimer: This post may contain affiliate links
Last year, my family went to Greece...without me! Just because I had a “job” *eye roll*. The nerve of some people!
While they were there, they sent me pictures of incredible scenery, historical sights, and most importantly: the food. I couldn’t completely miss out on all that glorious Mediterranean feasting, so I decided to make my own at home.
Although probably not as authentic of an experience as sipping red wine while gazing out at the Parthenon, these Greek Pasta Salads are a great cold lunch option to bring to work or school. They’re packed with vitamins and minerals from the vegetables and protein from using Banza Chickpea Pasta. If you don’t have chickpea pasta, free to use any kind of pasta you like here. You can also add chickpeas or grilled chicken to make the dish more filling. The whole thing is topped off with a homemade Greek salad dressing that can be thrown together in 5 minutes.
This salad would also make a great appetizer or side dish to bring to a picnic or summer bbq. Just keep the dressing separate until you’re about to serve it so the vegetables don’t get soggy.
Forget trying to catch a glimpse of Delphi over the hordes of tourists and enjoy a little bit of Greece at home.
If you make this recipe or any others on my blog, tag me in a photo on Instagram @figisisters . I would love to see your recreation!