Updated: Aug 29, 2020
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Sick of slurping down a chunky green smoothie every morning? Then make this high-protein, gluten free, Green Smoothie Banana Bread for breakfast instead!
This naturally colored loaf will help you get your greens in for the day without needing to scrub your blender afterwards. I love a green smoothie, but they can leave you feeling hungry right after if since there’s nothing to chew. Chewing is the body’s first step in digestion. Without it, the smoothie goes straight to the stomach. The body is not alerted that alerting you’re eating something, causing you to be left with a grumbling stomach. Don’t worry about that with a slice or two of this bread though. Loaded with fiber and protein, this Green Smoothie Banana Bread will keep you full and focused until lunch.
It’s also an even easier breakfast option in the morning than a smoothie. Make the bread on Sunday and pop a slice in the toaster everyday of the week. It’s portable, delicious hot or cold, and you don’t have to worry about spilling it on your white blouse ten minutes before a meeting.
I like to toast mine, slather it in nut butter, add some freshly sliced fruit, and chow down. It’s also great with Greek yogurt and a drizzle of honey. Yum!
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