Honey Lemon Ginger Protein Pudding (Vegan-friendly, GF)

Updated: Sep 1, 2020

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Honey Lemon Ginger Protein Pudding
Honey Lemon Ginger Protein Pudding

Whenever I was sick when I was little, my mom would make me a steaming cup of lemon ginger tea. I would immediately turn my nose up at it because I could not stand the taste of ginger (now I can’t get enough of it, go figure). If you have a willful child or just want a tasty dessert with some great health benefits, make these Honey Lemon Ginger Protein Puddings.


There’s a reason this combination of flavors is often used as a tonic. Lemons are loaded with immune-boosting vitamin C. Mixed with the bright spice of ginger, it helps to clear out stuffy noses. The honey will help to soothe a sore throat. These jars will be especially beneficial if you use raw honey, which is known for being antibacterial and anti-fungal. Not a bad addition if you’re feeling under the weather.


Honey Lemon Ginger Protein Pudding
Honey Lemon Ginger Protein Pudding

You can easily make this pudding vegan with a few simple substitutions, but if you’re able to, using collagen gelatin comes with multiple health benefits. It’s known for promoting strong hair, skin, and nails and supports your bones and joints. On top of that, a serving comes with 20 g of protein.


Honey Lemon Ginger Protein Pudding
Honey Lemon Ginger Protein Pudding

Even without the collagen gelatin however, this pudding is protein-rich from the silken tofu base. If you’ve never had a dessert made of tofu, you may grimace at the thought. Since tofu is neutral tasting however, it makes a great starting point for both savory and sweet dishes, just like these puddings. Don’t knock these muscle building, immune-boosting jars before you try them!