Low Carb Kimchi Fried Rice (Vegan, GF)

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Low Carb Kimchi Fried Rice
Low Carb Kimchi Fried Rice

Need a meal prep lunch that’s low in carbs but high in flavor? Then you’ve come to the right poorly designed blog! Today I’m sharing my meal prep friendly, low carb Kimchi Fried Rice recipe!


Low Carb Kimchi Fried Rice
Low Carb Kimchi Fried Rice


Spicy and a bit tangy from the kimchi, this recipe is so flavorful you won’t even notice all the veggies you’re getting into your diet. Vegetables are exactly how the carbs in this recipe are kept low. This recipe uses a mix of cauliflower rice and white rice. I personally like adding a bit of real rice into it for the mouth feel, but feel free to use all cauliflower rice if you’re really watching your carbs. Also, check out the recipe for a few tips for avoiding the catastrophe of mushy fried rice!


Low Carb Kimchi Fried Rice
Low Carb Kimchi Fried Rice

This recipe is also extremely versatile depending on your dietary preferences and what you have on hand. Throw any vegetables you like in. I went for carrots, celery, and peas for a pop of color but mushrooms, purple cabbage, spinach, and green beans make great additions as well. Adding a fried egg on top is how it’s commonly served in korea, but you can omit it if you’d like to keep it vegan. If you’re not vegetarian, you can also toss in some cooked chicken, beef, pork, or spam. This recipe is a great way to use up the leftovers in your fridge.


Skip the take out and spice up your