Pumpkin Spice Latte Nice Cream (Vegan, GF)
- Georgina Cahill
- Oct 13, 2020
- 2 min read
Disclosure: This post may contain affiliate links
Pumpkin spice still on your mind after dinner? Too late for a latte? Then make this healthy Pumpkin Spice Latte Nice Cream!
This take on your favorite fall drink is perfect any time of day. Unlike most lattes though, this nice cream is loaded with fiber and nutrients, so it makes a great dessert or breakfast to pair with your autumnal drink of choice.
I personally like to make this caffeine free with a bit of decaf instant coffee powder so I can enjoy it at night. If you’re having it in the morning though, feel free to use that good caffeinated stuff! You’ll have pep and pumpkin in your step.
You also don’t need to be skilled at latte art to make this recipe. It’s as easy as dumping everything in a high speed blender or food processor and letting it do the work for you. If you want tips on how to make this nice cream the texture of soft serve, check out my Ultimate Smoothie Bowl Guide for tips.
No need to stay up all night to satisfy your psl craving with this Pumpkin Spice Latte Nice Cream recipe around!
If you make this recipe or any others on my blog, tag me in a photo on Instagram @figisisters . I would love to see your recreation!
Recipe:
Makes 1 Serving
Ingredients:
150 g - Pumpkin Purée - prefrozen in an ice cube tray
100 g - Frozen Banana Slices
30 g - Unsweetened Apple Sauce
24 g - Creamy Peanut Butter
18 g - Pumpkin Butter - Sub 10 g maple syrup or omit '
5 g - Instant Coffee - Optional
120 ml - Non Dairy Milk
½ tsp - Vanilla Extract
¼ tsp - Pumpkin Pie Spice - Sub cinnamon, adjust to taste
Optional Toppings:
Granola
Chocolate Chips
Desiccated Coconut
Nuts or seeds
Pumpkin Butter
Instructions:
Place bowl you’re going to use in the freezer for 20 minutes.*
In a high speed blender or food processor add all ingredients except for the non dairy milk.
Add in half the non dairy milk and blend. If the mixture is too thick to blend, add in remaining water gradually until desired consistency is reached.
Blend until smooth. Scrape down the sides as needed.
Remove bowl from the freezer. Pour nice cream into bowl, top with desired toppings, and enjoy!
*Notes:
See the ultimate smoothie bowl guide for why you should put your bowl in the freezer and other tips about making smoothie bowls and nice cream.
Want another smoothie to make? How about this Vegan Nutella Smoothie Bowl?
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