Is there anything worse than having a group of hangry brunch guests waiting for you to finish making the pancakes that you may or may not be burning? Skip the hassle of trying to make more pancakes while the finished ones are getting cold and make these sheet-pan pancakes instead! These guys are high-protein, can feed an entire crowd at once, and are a whole lot easier to clean up than scraping failed pancake flip bits off the ceiling.
These pancakes are also just as customizable as regular pancakes. Below are ideas for Cranberry Orange Panacakes and Almond Butter Pancakes, but the sky's the limit with what you can create. Fruit? Yes! Chocolate chips? Heck yes! Potato chips? I won’t judge!
These are also meal prep and freezer friendly! I love grabbing a couple in the morning and pairing them with some fresh fruit or boiled eggs for a more complete meal.
I’d love to see what flavor combinations you make with these! If you make this recipe or any others on my blog, tag me in a photo on Instagram @figisisters