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So if you saw my recipe for Sweet Potato Casserole Cookie Dough, you would know that it’s my favorite thanksgiving side dish. Honestly, if you throw goey, golden brown marshmallows on something, I’ll probably say it’s my favorite, which is why these Sweet Potato Casserole Muffins are my new favorite!
Sprinkled with warming spices and topped with melty, sweet (and vegan!) marshmallows, these muffins taste like an indulgent dessert, but they’re actually good for you. Packed with fiber from the sweet potato and oat flour, they make the perfect sweet snack. Make a batch to serve for breakfast before the big thanksgiving meal. They will fill you up, while still leaving plenty of room for the main event.
These muffins also store well, making them a great meal prep option. To avoid soggy marshmallows, I would recommend broiling the marshmallows right before serving. It’ll be like taking a bite out of a warm bowl of sweet potato casserole every time!
If you make this recipe or any others on my blog, tag me in a photo on Instagram @figisisters . I would love to see your recreation!