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Prepping for spring break? Winter blues got you down? Just want an excuse to drink in the morning? Then make these Pina Colada Chia Seed Puddings!
Admittedly, there’s no actual alcohol in these. If you want to throw a splash of rum in there though, who am I to stop you? It’s 5 o’clock somewhere! What is in these tropical jars however, is a Cabo cruise worth of nutrients. The chia seeds provide protein and omega 3’s and there’s plenty of fiber and healthy fats to keep you full and satisfied. There’s even a vegetable in there. When was the last time your poolside drink had that?
These are also an easy addition to any meal prep menu. They’re as simple as mixing everything in a bowl and throwing it in some cute mason jars for aesthetics. The only hard part is waiting for them to thicken in the fridge, but you can use that time to work on your tan.
I like topping mine with some Mango Frooze Balls before serving for a little extra tropical flair and texture, but toasted coconut shreds or fresh cut pineapple make great additions as well.
Whip up a batch of these, take a bite, and instantly be transported to a white sand beach. Okay, maybe food transport technology isn’t quite there yet. At least with a jar of these nutritious Pina Colada Chia Seed Puddings you’ll be able to forget the February blizzard raging outside for a few minutes.
If you make this recipe or any others on my blog, tag me in a photo on Instagram @figisisters . I would love to see your recreation!